Discover a Vibrant and Moving Culinary Experience at Nagoya Station

Located in Meieki 2-chome, just a short walk from Nagoya Station, 'Neo-Tavern Gyoza New Kamura Meieki 2-chome Branch' is a bustling hub of activity, packed with customers every day. We welcome you to a space that blends the warmth of a traditional izakaya with a modern sensibility. From a quick drink after work to enjoyable meals with friends and large parties, our establishment caters to a wide range of occasions. At the heart of our appeal, however, is our profound commitment to food.

The moment you experience 'delicious' is not just about taste; it's an experience for all five senses. The lively atmosphere, the cheerful smiles of our staff, the aroma and colors of the dishes before you—all these elements come together to create an unforgettable time. At our restaurant, we place a special emphasis on 'ingredients,' dedicating ourselves daily to crafting dishes that exceed our customers' expectations.

Searching for the 'Ultimate Izakaya Experience' Around Nagoya Station

While there are many restaurants in the Meieki area, one of the reasons 'Neo-Tavern Gyoza New Kamura' is chosen is its 'flavor that never disappoints.' We aim to create dishes that bring a smile to everyone's face, whether it's their first visit or they're a regular customer. Our cuisine is not just tasty; we are passionate about bringing out the inherent power and subtlety of the ingredients themselves.

• A lively space where you can forget the everyday
• A diverse menu renowned for being consistently delicious
• Excellent accessibility, within walking distance of Nagoya Station

The Question Behind 'Delicious': What Are Truly Good Ingredients?

The sensation of 'delicious' is subjective. However, dishes that many people find delicious share a common trait: they maximize the inherent power of their ingredients. The freshness of the ingredients, their origin, how they were raised, and the passion of the person handling them—all these factors come together to create a dish that truly resonates.

Countless ingredients are available in the market, but discerning truly high-quality ones is not easy. For instance, vast quantities of meat and vegetables line the markets daily, but selecting the ones suitable for our dishes requires a discerning eye and experience. To live up to the name 'Neo-Tavern Gyoza New Kamura,' we earnestly confront this question with every dish we serve to our customers.

The Challenge of Selecting Ingredients and Our Commitment

Typical restaurants often procure ingredients while facing challenges like cost and stable supply. However, under our mission to 'deliver the best taste to our customers,' we continue to take on these challenges to overcome such hurdles. For example, securing a stable supply of fresh vegetables can be extremely difficult, especially during inclement weather, but we work closely with trusted suppliers and never neglect our efforts to consistently obtain the best.

• Strict selection criteria to maximize the natural flavor of the ingredients
• Stable procurement of high-quality ingredients, unaffected by weather or season
• An uncompromising attitude for the sake of our customers' 'delicious' experience

What is New Kamura's 'Golden Ratio' of Ingredients?

At Neo-Tavern Gyoza New Kamura Meieki 2-chome Branch, we are delighted to hear customers say that 'every dish is a winner.' This reputation is built on our unwavering commitment to ingredients and the cooking methods that make the most of them. Here, we will introduce our 'golden ratio of ingredients,' using some of our most popular menu items as examples.

The Secret of Our Meticulously Crafted 'Original Gyoza'

Our signature dish is our original gyoza. With a wide variety to choose from, one bite is all it takes to understand our dedication. The crisp texture of the wrapper and the savory umami of the juicy filling that bursts forth when you bite into it are created through carefully selected ingredients and a unique recipe.

The Exquisite Harmony Created by the Wrapper

One of the key elements that determines the deliciousness of gyoza is the 'wrapper.' While typical gyoza wrappers are said to be around 0.8mm to 1.0mm thick, we have pursued our own unique blend and thickness that locks in the filling's umami while becoming perfectly crisp and fragrant when pan-fried. Not too thin, not too thick—this 'golden ratio' wrapper securely envelops the juicy filling, creating the ultimate texture.

The Meticulous, Juicy Filling

For our filling, we generously use high-quality pork and fresh vegetables. The balance of meat and vegetables, along with the blend of seasonings that defines the flavor, is our 'secret recipe,' perfected through trial and error. One bite releases a blissful wave of savory meat juices and the sweetness of vegetables. Our Gyoza for Lemon Sours, in particular, is a special creation designed, as the name suggests, to pair perfectly with a refreshing lemon sour.

Enjoy a Change of Pace with Our 'Choice of Dipping Sauces'

To make our gyoza even more enjoyable, we offer several types of special dipping sauces for free. From a light ponzu base to spicy and rich miso sauces, you can choose your favorite flavor to match your mood or the type of gyoza. Being able to enjoy various flavor profiles with a single gyoza is one of our greatest attractions.

Our No. 1 Bestseller! The Quality Behind the 'Half-Fried Spring Chicken'

Our number one bestseller is the 'Half-Fried Spring Chicken.' The skin is crisp and fragrant, while the inside is incredibly juicy. This perfect cooking and texture are achieved only through high-quality ingredients and skilled technique. We use only carefully selected fresh spring chickens. We not only manage their freshness meticulously but also marinate them carefully with a secret blend of spices and fry them quickly at a high temperature to achieve an ideal finish: crispy on the outside and tender on the inside.

• Only carefully selected fresh spring chickens are used
• Careful seasoning with a secret spice blend
• A crispy-on-the-outside, juicy-on-the-inside texture achieved through expert skill

Choice Ingredients that Elevate Our Acclaimed 'Never-Miss' Dishes

It's not just our gyoza and fried chicken; our other specialty dishes like Motsuni (stewed offal), Shiro Reba-sashi (white liver sashimi), and Umami Shimi-Shimi Tofu (savory simmered tofu) also receive high praise from customers, who say 'every dish is a winner.' These dishes, too, achieve their superb flavor through our uncompromising attention to each and every ingredient.

• Motsuni (Stewed Offal): To eliminate any unpleasant odor and bring out a melt-in-your-mouth texture and deep umami, we carefully prepare fresh offal and simmer it slowly. The flavors of the dashi broth and the ingredients meld together to create a heartwarming dish.
• Shiro Reba-sashi (White Liver Sashimi): Freshness is paramount for white liver, so we select only the freshest from trusted suppliers daily. The silky texture and rich umami are simply divine.
• Umami Shimi-Shimi Tofu (Savory Simmered Tofu): Because it's a simple dish, the quality of the tofu itself and the flavor of the dashi it absorbs are crucial. We slowly simmer carefully chosen tofu in our special dashi, allowing you to enjoy a gentle, pervasive umami.

The 'Ultimate Experience' Woven from Our Commitment to Ingredients

What Neo-Tavern Gyoza New Kamura Meieki 2-chome Branch offers is not just delicious food. Each and every dish, born from a deep commitment to ingredients, creates the ultimate experience for our customers. The lively interior, the energetic service from our staff, and the comfortable atmosphere all come together to deliver a special time that satisfies both heart and stomach.

A Spirit of 'Omotenashi' (Hospitality) that Embraces Our Customers

We strive to provide meticulous hospitality so that every customer, no matter their reason for visiting, can have the best possible time. Whether you want to chat with colleagues at an impromptu after-work gathering, have fun with friends over a meal, or savor delicious food and drinks alone, we've got you covered. We also have counter seating, so solo diners can feel perfectly comfortable enjoying a quick drink.

Thoughtfulness that Begins with the Otoshi (Appetizer)

The otoshi (appetizer, 450 yen) we serve to every customer upon arrival is, believe it or not, all-you-can-eat. This thoughtful dish marks the beginning of your enjoyable time with us. While waiting for your delicious meal, conversation will surely flow over the otoshi. This small service is another expression of our gratitude to our customers.

Great Deals and a Comfortable Environment

Furthermore, if you add us as a friend on LINE, we have a fantastic offer where you'll receive free gyoza equivalent to your age during your birthday month. Please celebrate your special day once a year with even more fun at our restaurant. We also have Wi-Fi available in-store for your convenience during your meal. For payments, we accept not only cash but also various credit cards and mobile payments (like PayPay), so you can dine with peace of mind.

• The 450 yen otoshi is all-you-can-eat, providing satisfaction from the very start.
• A special thank-you to our customers: get free gyoza equivalent to your age on your birthday month by adding us on LINE.
• Great value for money, with a budget of around 2,000 to 3,500 yen per person for high-quality food and drinks.

These specific figures serve as a guide to how fulfilling your time at our restaurant can be. We believe that meticulous attention and service to our customers are just as important as our cherished 'commitment to ingredients.'

Flexible Service to Meet Diverse Needs

In our vibrant atmosphere, our energetic staff serve each and every customer with dedication. Even during busy hours, we strive to create a pleasant atmosphere, prioritizing our customers' comfort. Our smoking-friendly environment is also a welcome feature for those who smoke. We are constantly working to provide the 'best izakaya experience in Meieki' to a wide range of customers.

New Kamura: Making Your 'I Want to Go' a Reality

So far, we have shared how Neo-Tavern Gyoza New Kamura Meieki 2-chome Branch is committed to its ingredients and to providing the best experience for our customers. However, the true charm can only be fully appreciated by visiting in person and experiencing it with all five senses. Why not turn your 'I'd like to go' into 'Let's go'?

Pre-Visit Checklist: For the Best Possible Experience

1. Check Access: Our restaurant is located within walking distance of Nagoya Station. Although it's in the easily findable Meieki 2-chome area, checking a map app beforehand is recommended. We do not have a dedicated parking lot, so please use a nearby coin-operated parking lot if you come by car.
2. Check Business Hours: We open at 4:00 PM on weekdays and 12:00 PM on weekends and holidays, making us perfect for daytime drinking and happy hour. If you want to enjoy delicious food and drinks early, please come around our opening time.
3. Consider a Reservation: As a popular neo-tavern in Meieki that is bustling every day, we recommend making a reservation in advance, especially for weekends, holidays, or large groups. Please call us at 052-583-1550.
4. Imagine Your Occasion: A party with colleagues after work, a meal with friends, or a quick drink alone. We are smoking-friendly and have seating suitable for groups. Please use our restaurant to suit the kind of time you want to spend.
5. Check for Perks: Be sure to take advantage of our special offer: get free gyoza equivalent to your age on your birthday month by adding us on LINE. Registering before your visit will make things smoother.

Experience a New Form of Izakaya at New Kamura

New Kamura Nagoya Station pursues a new style that meets modern needs while retaining the best aspects of a traditional izakaya. We offer a wide variety of Kamura Gyoza, of course, as well as meticulously prepared specialty dishes and a selection of drinks to complement them. Our lively atmosphere and energetic staff will give you a warm welcome, no matter the occasion. While being known as a Meieki Gyoza Izakaya, we also offer new value as a Meieki Neo-Tavern, aiming to become a place that is deeply etched into our customers' culinary memories.

Time spent at 'New Kamura Meieki' is more than just a meal. It is an invaluable experience that soothes the weariness of daily life and recharges you for tomorrow. If you are looking for an izakaya at Nagoya Station, please come and experience our meticulously crafted dishes and vibrant atmosphere for yourself. We sincerely look forward to your visit.